Bourbon Dessert

Old Fashioned Bourbon Bread Pudding Recipe

Bread pudding is a popular dessert in many countries around the world. It is thought to have originated in England in the 13th century. Bread pudding was originally a way to use up stale bread.

Today bread pudding can be made with a variety of different breads, including white bread, challah, brioche, and French bread. It can also be flavored with a variety of different spices, such as cinnamon, nutmeg, and vanilla

Start by cutting the bread into approx. 2-inch cubes and toss with the half and half.

Use a saucepan to melt your butter and then remove from heat. Add both sugars and vanilla while stirring until smooth. Beat the eggs and add to the mixture. Continue to stir until well mixed.

Finally, pour into the greased baking dish and sprinkle with dried cherries. Press cherries and bread until under liquid.

Bread Pudding Recipe

Cover the baking dish and bake at 350 degrees for approx. 1 hour or until golden brown.

While the pudding is baking, begin to make the bourbon dessert glaze.

Add butter to a saucepan and melt of low heat. Remove from stovetop. Next, add bourbon and confectioner sugar, stirring until smooth. Add heavy cream to the mixture and mix until creamy.

Remove the baked pudding from the oven and pour the glaze over the top evenly. Garnish with premium cherries if desired.

Let stand for 15 minutes to allow the glaze to set.

The Old Fashioned Bourbon Bread Pudding is best when served warm. You can add whipped cream or vanilla ice cream to the top if desired.

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