How To Set Up A Pulled Pork Nachos Bar: Everything You Need to Know

Do you love casual entertaining ideas? What about planning a Pulled Pork Nachos Party? Today I’m sharing a recipe for Pulled Pork Nachos Bar that is so easy, and your guest will love it. All ingredients are easy to prepare ahead of time for simple entertaining.

Pulled pork nachos are a party favorite for a reason. They’re delicious, easy to eat, and can be customized to everyone’s liking. Plus, they’re a great, budget-friendly way to feed a crowd.

This is a build-your-own nachos bar, and guests can choose their favorite toppings, so they are always happy.

So get ready to learn everything you need to know to set up a Pulled Pork Nacho Bar, including the pulled pork recipe.

What Are Pulled Pork Nachos?

Pulled Pork Nachos are so easy to make. You only need Corn Chips, Pulled Pork, and your favorite nacho toppings.

What is Pulled Pork made of?

The best-pulled pork is made using the pork shoulder and/or leg often called a Boston Butt. We prefer the Boston Butt for our recipes.

Regardless of the cut of meat, the true secret to delicious pulled pork is slow cooking. Once the pork is cooked correctly, you can easily pull the pieces of meat apart without the aid of a knife. Just use meat shredder claws to shred the meat.

Today’s recipe is Brad’s Pulled Pork using a cast iron Dutch oven. See the recipe below.

Why Throw A Nacho Bar Dinner Party?

Last weekend we hosted our second Pulled Pork Nachos Bar Party, which was just as successful as the first one.

First, it’s a great fall outdoor entertaining idea, and all the work is done ahead of time; therefore, you can enjoy your guests and the food.

We love to entertain, but even if you don’t, this simple party is so easy to pull off that you should try it.

Entertaining isn’t so much about the food or the table setting as it is about making memories with family and friends.

However, I love decorating and setting the table, so the outdoor kitchen was decorated for fall. It was the perfect spot to host the pulled pork nachos party.

You can see the simple table-setting ideas if you missed them earlier. However, paper plates and buffet-style dining would be just as acceptable for a no-stress dinner party.

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How To Set Up A Pulled Pork Nachos Bar

First, determine where you will set up the buffet-style bar. You will need a space for guest to assemble their nachos with ease.

This could be a long table, countertop, or island.

Add Ingredient Place cards

Next, you should determine the topping and all ingredients you want to serve on the nachos bar.

Because guests will be adding toppings, it’s a good idea to add place cards to identify each item on the bar.

I found these cute little metal pigs to hold the place cards; however, the vintage flower frog and fun mouse also worked.

Add the place cards and all the toppings to a bar area or table so that your guests can fill their plates with the toppings of their choice.

I have since created place cards to use for identifying each topping. They look so cute with the Cast Iron holders.

You can download the Free Place Card Printable Here.

Brad’s Best Recipe for Pulled Pork

Brad always prepares the recipe for pulled pork a few days ahead of time in a large dutch oven.

His theory is the longer it sits, the better it is. If it’s over a few days, he freezes the pork and thaws it out for the party.

What To Serve On The Nachos Bar?

There are several choices of toppings to complete your recipe for pulled pork nachos bar. However, the main ingredients are pulled pork and tortilla chips.

What Is the Best Cheese for Nachos?

There are unlimited choices for cheese topping to throw on Nachos. However, hard cheese that melts quickly over hot pulled pork will be best. Look for white cheddar, sharp cheddar, pepper jack, colby jack, etc.

Here is a list of suggested items to include in your pulled pork nachos bar.

• Brad’s Best Pulled Pork Recipe for Dutch Oven
• Tortilla Chips
• 2 choices of Barbecue Sauce – Sweet Baby Rays and Georges BBQ Sauce were our choices
• Chopped Green Onions
• Pica de gallo
• Guacamole
• Avocado
• Sour Cream
• 2 choices of shredded cheese – Colby Jack and Sharp Cheddar were our choices
• Jalapeno Peppers

These are some optional items that would also be great on the bar.

• Salsa
• Black Beans
• Mexican Corn
• Red Onions
• Additional Barbecue Sauce options
• Brioche Buns for sliders

Free Printable Place Cards

Since my last party, I created these cute printable Place cards for your convenience.

Just download and print on cardstock paper. Download Here!

Variations

It’s always best to offer a few variations if you are not familiar with your guest’s dietary needs. A recipe for pulled pork nachos may not appeal to all your guests.

If you have guests who would prefer another meat than pork, you can offer grilled chicken, beef, or seafood options.

In addition, the party can be planned around any of these options instead of pulled pork.

Let The Party Begin

Once dinner is served, allow your guest to choose a plate and fill it with all the yummy toppings.

Place the chips and hot pulled pork at the beginning of the buffet-style table.

Next, add the barbecue sauces to be applied directly to the pulled pork.

Mix the other toppings along the table; however, add the cheese options at the beginning to allow the heat of the pork to melt the cheese.

What To Serve As Side Dishes With Pulled Pork Nachos?

Do you need a side dish with all these toppings? Well, that is debatable. However, I did serve my Easy Homemade Slaw Recipe with the nachos.

It is quick and easy to make and can be made a couple of days before the party. So win, win!

What Desserts To Serve?

To finish the evening, you should have something sweet.

The pulled pork nacho party ended with everyone gathering around the fire pit, and for dessert, a few marshmallows were roasted over the open flame.

If you are planning an indoor party or don’t want to roast marshmallows, consider a few of these easy dessert recipes to end the evening.

• German Chocolate Upside Down Cake
• Frozen Limoncello Tart
• Mama’s Persimmon Pudding Recipe
• Kahlua and Blue Bunny Delight
• Dreamy Peaches and Creme Parfait Cups
• Old Fashioned Bourbon Bread Pudding

The fall party was a success, and everyone enjoyed the casual atmosphere.

Frequently Asked Questions

How to keep the pork from drying out?

You want to keep the meat warm but not overcooked. Reduce the heat on the crock pot or buffet servers as low as possible, and keep the pork covered until ready to serve. If it is beginning to dry, add a small amount of water.

How to keep chips from getting soggy?

Nothing ruins good nachos like soggy chips. If you plan your party outdoors and the humidity is high, be sure to keep the chips in a sealed container until the last minute.

How To Keep Food From Spoiling Outdoors?

Another concern when hosting an outdoor party is keeping perishable items from spoiling in the heat.

Resources – Suggested Supplies

To see more details for supplies supplies, click images below.

I hope you are encouraged to host a fall gathering with friends. Remember, it’s not so much the food or the table setting as it is about gathering friends and family to make lasting memories.

Thanks so much for stopping by today!

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