Easy Homemade Coleslaw Best Recipe
Y’all know I love an easy recipe and this homemade coleslaw is probably the easiest coleslaw recipe I’ve tried. So here is a great coleslaw homemade for the perfect side dish with all your summer recipes.
You can use fresh cabbage or prepared coleslaw mixtures which really adds to the easy factor.
I like to prepare the recipe a few hours before serving to allow all the ingredients to mix and marinate well.
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How to Make Coleslaw Handmade
First, gather supplies for homemade coleslaw.
- Cabbage or Small Bag of Coleslaw Mixture
- Feta Cheese
- Ramen Noodles
- Vinaigrette Salad Dressing
- Sliced Almonds (optional)
Coleslaw Best Recipe
If using fresh cabbage, chop approx. 2 cups of cabbage.
Crush Ramen Noodles into small pieces.
Mix all ingredients in a mixing bowl with a lid and add Brianna’s Real French Vinaigrette and toss. Then store in refrigerator until ready to serve the Coleslaw Best Recipe.
This is a great side dish for The Best Ahi Tuna Recipe and Wasabi Mashed Potatoes. Click here to see more side dish recipes.
Recipe
Easy Homemade Coleslaw Best Recipe
Easy to just mix and serve coleslaw
Ingredients
- 2 Cups of Cabbage or Coleslaw Mix
- 1 Ramen Noodle Pack
- 1 oz. crumbled feta cheese
- 1/8 cup of sliced almonds (optional)
- 1/8 cup of vinaigrette salad dressing (Brianna's Real French Vinaigrette is yummy)
Instructions
- Chop 2 cups of cabbage or use 1 small bag of coleslaw mix
- Crush ramen noodles into small pieces
- Mix together in bowl with a cover
- Add feta cheese and almonds if desired
- Pour vinaigrette cover mixture and stir until will coated.
- Store in refrigerator for 1 - 8 hours before serving.
- Will keep in refrigerator for 5-7 days.
Notes
I usually use Brianna's Organic Real French Vinaigrette however any creamy vinaigrette will work.
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Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 244Total Fat 15gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 10gCholesterol 10mgSodium 677mgCarbohydrates 23gFiber 3gSugar 6gProtein 5g
Please note that I am not a medical or nutritional professional. I include basic calorie and nutrition information for recipes as a courtesy. However, due to wide variations in brands, nutrition data is subject to change for every user. Nutrition data is calculated using Calorie Counter App and information is entered as accurately as possible. We subtract all sugar alcohols from erythritol and xylitol from the final carb count because that is how THM calculates carbs.
Homemade Coleslaw Dressing
This is the vinaigrette dressing that I prefer for this recipe. However any creamy vinaigrette will work.
This homemade coleslaw recipe is such a great side dish with seafood.
Tasty and delicious with every bite.
Thanks so much for stopping by!
Pin It To Remember It
Looks so good Rachel. My husband loves coleslaw. Pinned!
Ann,
I hope he likes it.
Thank you, Rachel. Don’t like mayo and this is a very creative way to increase the love of cole slaw.
Diana,
I’m glad you found this helpful
This looks wonderful. I am always looking for new sides for fish. Printed! Thanks Rachel.
Miche,
I’m so glad you liked this.
Oh my word, Rachel, I’ve never seen a coleslaw recipe like this! I’m so excited to try it. We eat a lot of fish and shrimp since we’re on the coast and coleslaw is a staple. This looks like such a fabulous treat for summer! Hope you guys are having tons of fun at the beach cottage, CoCo
CoCo,
I hope you love it as much as we do.
Rachel this looks delicious!!!
It’s really good. Thanks.
This looks so delicious! I was so excited to pass it on to my followers this week in my Sunday round up post!
Kristin,
I appreciate you for doing this.