Dark Chocolate Bark & Pomegranate Recipe

You will love this recipe Dark Chocolate Bark with Pomegranates. It’s only three ingredients and super easy to make. It’s a combination of sweet and tart with a touch of salty.

It also looks beautiful for holiday entertaining and makes a great hostess gift.

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Holiday Treat Exchange

Today’s recipe is part of Jen at Midwest Life & Style, Cookie/Treat Exchange Blog Hop. You will find so many great recipes to make this holiday season.

If you are joining me from Jen at Tater Tots and Jello, thanks for stopping by. I know you loved Jen’s Oreo recipe ideas.

Recipe Dark Chocolate Bark

This recipe for Dark Chocolate bark substitutes peppermint candy with fresh pomegranates. Plus, the addition of pistachio nuts adds the perfect sweet and salty flavor.

This recipe only requires a microwave to melt the chocolate.

Place the chocolate in a microwave-safe bowl and melt for 30 seconds at a time, stirring between each session until the chocolate is smooth.

Dark Chocolate Bark Ingredients

There are only 3 ingredients to make this tasty candy.

• 16 oz. Dark Chocolate Semi-sweet Block
• 3/4 Cup Pomegranate Seeds
• 1/2 Cup Chopped Pistachio Nut (salted)

After melting the chocolate, add 1/2 of the pomegranate seeds and pistachio nuts to the chocolate. Then stir until well mixed.

Then, spread the mixture on a baking sheet lined with parchment paper. Smooth with a spatula until the mixture is approx. 1/4 inch thick.

Next, pour the remaining fruit and nuts over the dark chocolate bark.

Finally, use a spoon or spatula to gently press the topping into the chocolate bark. Place the bark in the freezer for approx. thirty minutes or until it is firm enough to break.

Prepare Dark Chocolate Bark for Storage

Bring by breaking the frozen chocolate into bite-size pieces. Place in an air-tight storage container and keep in the refrigerator until ready to serve. It keeps well for 1-2 weeks, depending on the freshness of the pomegranates.

Dark Chocolate Pomegranate & Pistachio Bark Gift

Finally, if you plan to gift your bark, you can place it in a gift container.

If the gift container isn’t airtight, wrap it with press and seal wrap and store it in a refrigerator until just before gifting.

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Thanks for stopping by, but don’t leave because Michele from Vintage Home Designs is next sharing her Cranberry Orange Shortbread Cookies.

Christmas Cookies and Holiday Treats

Are you looking to add some new recipes to your holiday rotation this year? Click on the links below to go to each post and see more.

Midwest Life And Style – Peanut Butter Balls | Cottage On Bunker Hill – Double Chocolate Oreo Bark | White Lilac Farmhouse – No Bake Christmas Cookies | Cottage In The Mitten – Holiday Peanut Butter Cookies

My Family Thyme – Eggnog Snickerdoodle Cookies | Eleanor Rose Home – Christmas Monster Cookies | Pasha Is Home – Christmas Fudge | Tatertots And Jello – Holiday Dipped Oreo Cookies

The Ponds Farmhouse – Dark Chocolate Pomegranate Bark | Vintage Home Designs – Cranberry Orange Shortbread Cookies | Our Tiny Nest – Pistachio Thumbprint Cookies | Bricks ‘n Blooms – Tiger Butter Fudge

The Tattered Pew – Daddy’s Molasses Cookies | Open Doors Open Hearts – Cinnamon Sugar Pecans | WM Design House – Cinnamon Popcorn | She Gave It A Go – Holiday Punch

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