Easy Low Country Boil Recipe and Supper Club Menu

Our Supper Menu is complete and it includes the best, easy Low Country Boil Recipe! If you plan to host a party, this easy recipe for Low Country Boil as well as the full menu recipes is just what you need to take the stress out of planning your gathering.

On Thursday I shared the 5 Things You Need To Know To Host a Low Country Boil Party and the first thing you need is a stock pot large enough for your party or Seafood Steamer Boiler Kit.

In addition, you need a prepared spot to dump your steam pot.

Read this article for more tips on preparing for your party.

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What Ingredients are in a Low Country Boil Recipe?

Planning the ingredients for Low Country Boil Steamer Pot depends on what ingredients you want to include and how many people will attend your party.

Most all boils include Shrimp, Potatoes, Onion, Corn on the Cob and Sausages.

Options include Crab Legs, Clams, Oysters and Mussels.

How To Cook A Low Country Boil?

For todays recipe for a low country boil, I’m going to assume the number of people is eight.

You will want to fill your stock pot with enough water to cover all the ingredients.

Begin with 2-3 Lemons cut in half and a bag of Zatarain’s Crab Boil

Next add your potatoes and onions to the water. Allow 2-3 small potatoes per person and approx. 3 onions quartered. Cut larger potatoes in half.

Once water is boiling, cook for 15 minutes

Next, add the kielbasa sausages cut into approx. 1 1/2 inch pieces. Allow approx. 2 full sausages for 8 people.

Allow the sausage to cook for approx. 5 minutes

Now add the corn to the boiling water. Allow for one ear of corn per person broken in half.

Continue to allow the pot to boil with corn for another 10 minutes

Finally, add the frozen shrimp and we usually allow 1/4 pound of shrimp per person.

Boil for another 3-5 minutes or until they turn pink.

We like to use easy peel frozen shrimp because they are already deveined and are easy to peel and eat.

Note: if using fresh shrimp, allow to boil approx. 1 minute and check to see if pink.

Dump The Low Country Boil

Carefully dump your steam pot and allow liquid to drain.

Allow each person to fill their plate and enjoy!

Recipe for Low Country Boil

Resources – Supplies and Tools for A Low Country Boil

Cocktail Recipe for Low Country Boil

Jen at Midwest Life and Style is sharing this yummy Simple Summer Spiked Strawberry Lemonade recipe.

Appetizer Recipe for Low Country Boil

Anne always has great appetizer recipes and this month’s Carolina Caviar Recipe sounds so.. good.

Two Perfect Side Dishes

Although a Low Country Boil Recipe is almost a mean in itself, these two side dishes will be such a welcome addition to the meal. Stacy at Bricks N Blooms has the best recipes and I can’t wait to try her Salad with Cucumber, Tomato and Onion Recipe.

Regina from Saved by Salvaged shared this Easy Hushpuppies Hack that I can’t wait to try.

Dessert Recipe

Although by this time we are stuffed, I’ll be sure to save room for this Old Fashion Banana Pudding in a Jar that Michele from Vintage Home Designs shared.

Hosting a Low Country Boil Party

Low Country Boil Parties are so much fun and enjoyed by all who attend. I hope you will consider hosting one yourself this summer.

Be sure to see How to Make a Kraft Paper Tablecloth for your next outdoor party.

I hope you have enjoyed our Low Country Boil Supper Club Party this week.