11 Easy Easter Dessert Recipes
Y’all know I’m all about easy recipes, and today I’m sharing some Easy Easter Dessert recipes that you can whip up in no time for your Easter festivities.
I know you’d rather be out hunting for eggs than spending the Easter weekend in the kitchen cooking. Therefore, I’m sharing some of my “it’s so easy, even I’ll make it” dessert recipes, as well as a few from my Supper Club friends.
Plus, if you want to serve mimosas for your Easter gathering, I’ve got some great recipes included also.
Easy Easter Desserts
First, is probably the easiest dessert recipe ever.
Easy Kahlua and Blue Bunny Dessert Recipe
Kahlua & Blue Bunny Delight Recipe
The easiest frozen dessert recipe. Perfect for summer.
Ingredients
- 6 Ice Cream Sandwiches. , Blue Bunny is preferred brand
- 2 Heath Toffee Bars, Crushed
- 6 tbsp Whipped Topping
- 6 jiggers Kahlua
- 6 Maraschino Cherries, With Stems
Instructions
- Pour 3 Jiggers of Kahlua into bottom of pan
- Press the 6 ice cream sandwiches into the Kahlua
- Pour 3 remaining jiggers of Kahula over top of ice cream sandwiches
- Add the crushed Heath Toffee Candy bar over the top of the Kahlua
- Cover and put into freezer over night
- Cut each sandwich into small squares and place a full sandwich into each serving dish. If you are not ready to serve immediately, place the serving bowls into the freezer.
- Just before serving, cover top with Whipped Cream
- Add Cherry to top and serve immediately.
Notes
Use Homemade Kahlua for a more tasty dessert. See my Easy Delicious Homemade Kahlua Recipe here.
You can add additional topping if preferred.
In addition, you might like to use a Homemade Whipped Topping.
Nutrition Information
Yield
6Serving Size
1 gramsAmount Per Serving Calories 410Unsaturated Fat 0g
Easy German Chocolate Upside Down Cake – Easter Dessert Recipes
Not only is this recipe super easy to make, but it’s great to make ahead of time and freeze. Believe me, this is a winning recipe for any chocolate and coconut lover.
It is my husband’s favorite dessert ever, and I can make it too. LOL
Easy German Chocolate Upside Down Cake
This is so easy even I'll make it recipes
Ingredients
- 1 Box German Chocolate Cake Mix, Prepare as directed
- 1 cup Chopped Pecans
- 1 cup Coconut Flakes
- 1 8 oz. Cream Cheese
- 1 box Confectioners/Powdered Sugar
- 1 stick Butter , or Margarine
Instructions
- Preheat oven to 350°
- Grease 9 x 13 Baking Dish
- Mix Chopped Pecans & Coconut together
- Spread evenly into bottom of baking dish
- Prepare Cake mix according to direction and beat until smooth
- Pour Cake mixture over top of pecan & coconut mixture
- Melt butter and cream cheese in sauce pan over low heat
- Once mixture stirs well, add powered sugar slowly, stirring continuously until mixture is smooth.
- Pour over top of cake mix.
- Bake for 25- 30 minutes
Notes
Cake freezes well.
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Nutrition Information
Yield
24Serving Size
1 gramsAmount Per Serving Calories 151Total Fat 12gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 6gCholesterol 22mgSodium 76mgCarbohydrates 10gFiber 1gSugar 8gProtein 1g
Please note that I am not a medical or nutritional professional. I include basic calorie and nutrition information for recipes as a courtesy. However, due to wide variations in brands, nutrition data is subject to change for every user. Nutrition data is calculated using Calorie Counter App and information is entered as accurately as possible. We subtract all sugar alcohols from erythritol and xylitol from the final carb count because that is how THM calculates carbs.
Dreamy Peach and Cream Parfait
This refreshing peach and cream recipe can be put together in just minutes. This Fresh Peaches & Cream Parfait No-Cook Dessert Recipe is so refreshing, and if you love fresh fruit, you will love this icebox dessert recipe.
READ: Dreamy Peach and Cream Parfait
Old Fashion Bourbon Bread Pudding
Are you a fan of bread pudding? What about Bourbon Bread Pudding? You’ll want to check out this Old Fashioned Bread Pudding Bourbon Dessert Recipe. It’s reminiscent of the Old Fashioned cocktail with yummy bourbon and cherries, and is my new favorite dessert.
READ: Old Fashion Bourbon Bread Pudding Recipe
Frozen Limoncello Tart Dessert
Looking for a refreshing and delicious dessert recipe? Here is an easy recipe to make a Frozen Limoncello Tart Dessert topped with toasted coconut. It’s easy to make, and you will love the presentation. It is so delicious.
READ: Frozen Limoncello Tart Dessert Recipes
Some of my favorite recipes from Supper Club
If you are not familiar with our Supper Club Dinners, be sure to check back on the 4th Saturday of each month. We share a full menu and all the recipes based on that month’s theme. Plus… on the 4th Thursday, we all share our tables decorated with that same theme. If you missed the Easter Brunch Menu and Recipes, you can see them here.
The Best Blueberry Lemon Delight Parfait – Easter Dessert Recipes
My friends Anne and AnnMarie from Simply 2 Moms shared this delicious and easy dessert recipe last month, and it’s definitely worth repeating. READ: The full recipe.
A Couple of Easy Crisp Recipes
And here is an Apple Crisp Recipe that will be another easy Easter recipe for you to try. Stacy at Bricks N Blooms shared this delicious recipe for one of our Supper Club Dinners. See full recipe here.
Or maybe you prefer the Old Fashioned Strawberry Peach Crisp recipe that Jen from Midwest Life & Style shared! They both look so delicious that I might just make both. READ: the full recipes here.
Easy Peach Pound Cake with Lemon Glaze
To be honest, I’ve never made a pound cake but after reading Michele’s recipe, I think even I can do this.
Michele from Vintage Home Designs always has great recipes for our supper club. READ: Peach Pound Cake With Lemon Glaze
More Easter Friendly Recipes
Here are a few more recipes to make your Easter gatherings special!
The Best Mimosa Recipes
Check out these tasty and easy Mimosa recipes that are perfect for your Easter gathering.
READ Best Mimosa Recipes
Blueberry, Pecan Pancake Bread Pudding – Great Easy Easter Recipe for Breakfast or Brunch
This recipe is excellent for breakfast, brunch or dessert. It’s super easy and can be prepared ahead of time to pop in the oven on Easter for a quick breakfast or an Easy Easter dessert recipe.
Blueberry Pecan Pancake Bread Pudding
Easy to make ahead of time dessert or breakfast recipe
Ingredients
- 8 Frozen HomestylePancakes
- 4 large eggs
- 2 cups half and half
- 1/2 cup sugar
- 1/2 tsp salt
- 1 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 - 6 ox. package fresh blueberries
- 1/2 cup chopped pecans
Instructions
- Wash Blueberries and allow to dry
- Grease 8x8 Baking Dish
- Cut pancakes in half and place in baking dish with flat edge down in two snug rows.
- Scatter blueberries and pecans over and in between pancakes
- Whisk together remaining ingredients and pour evenly over pancakes
- Chill over for 4 hours or over night
- Preheat oven 350 degrees
- Bake 35 - 40 minutes or until puffed
- Let stand 10 minutes
- Sprinkle with remaining blueberries and pecans
- Serve warm
- Drizzle with Honey Sour Cream (optional
Notes
Prepared dish can be frozen for up to one week before baking.
Remove from freezer and place in refrigerator 24 hours before cooking.
Reserve small portion of blue berries and pecans to garnish after cooking.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 209Total Fat 14gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 8gCholesterol 114mgSodium 218mgCarbohydrates 17gFiber 1gSugar 16gProtein 6g
Please note that I am not a medical or nutritional professional. I include basic calorie and nutrition information for recipes as a courtesy. However, due to wide variations in brands, nutrition data is subject to change for every user. Nutrition data is calculated using Calorie Counter App and information is entered as accurately as possible. We subtract all sugar alcohols from erythritol and xylitol from the final carb count because that is how THM calculates carbs.
Perfect Fresh Lemonade Recipe
I couldn’t leave you without a yummy drink recipe. Now that Spring is full swing, what better time to make a frosty pitcher of fresh-squeezed lemonade?
This recipe will leave you and your guests wanting more.
The Secret to Make The Best Fresh Squeezed Lemonade
Simple Easy to Make
Ingredients
- 1½ cup Sugar
- 7-8 lemons
- lemon zest
- water
Instructions
- grate lemon for zest
- heat water with zest and sugar until sugar is dissolved
- stain the sugar and zest mixture
- juice all lemons
- add remaining water and refrigerate
Notes
Wash Lemons well
Zest two lemons and set aside
Place 2 cups of water, lemon zest and sugar in sauce pan
Heat until sugar is dissolved. Do not boil
Strain sugar solution into pitcher
Squeeze juice from all lemons - should be approx. 1 cup of juice
Add juice to pitcher
Fill with water until pitcher is full - 1 quart of Lemonade
Stir before serving - keep refrigerated until ready to serve.
Serve over ice
Nutrition Information
Yield
8Serving Size
1 gramsAmount Per Serving Calories 170Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 3mgCarbohydrates 45gFiber 2gSugar 40gProtein 1g
Please note that I am not a medical or nutritional professional. I include basic calorie and nutrition information for recipes as a courtesy. However, due to wide variations in brands, nutrition data is subject to change for every user. Nutrition data is calculated using Calorie Counter App and information is entered as accurately as possible. We subtract all sugar alcohols from erythritol and xylitol from the final carb count because that is how THM calculates carbs.
I hope you have a wonderful Easter and enjoy all these tried-and-true recipes.
Thanks so much for stopping by!
These recipes sound amazing! My mouth is watering. Happy Easter, my friend.
Renae,
I really appreciate you for stopping by.
Rachel, there is nothing better than an easy, tasty dessert recipe! Thanks for sharing. Our family tradition is a lamb cake made from a vintage cast iron mold. But I will save these recipes!
Mary,
I love that tradition. What a fun way to celebrate.
Rachel I love the kahlua recipe it sounds so good! Thank you for sharing mine! I appreciate it!
Stacy,
You are welcome.
Thank you so much for sharing my strawberry and peach crisp. Everything looks so good! You know I have a big sweet tooth and am always up for dessert.
You’re welcome
Your welcome. It did look great!