Hosting a Low Country Boil Party is easy and fun. It is a casual gathering and a relatively inexpensive party to host. We’ve held several here at the Ponds, and they are always a blast. Here are the 5 things you need to know to host your own Low Country Boil Party. I’ve included pro tips to take the guesswork out of what you need for a successful event.
What is a Low Country Boil?
Have you ever been to a Low Country Boil Party? If not, you may be asking, “What is it?” You may have heard it called Frogmore Stew!
There are several versions of Low Country Boil Recipes; however, most will always include Shrimp, Sausage, Corn, and Potatoes, which are cooked together in one big steam pot.
You may also see onions, crab legs, clams, mussels, or oysters added to the mix.
I don’t want you to miss Brad’s Recipe for a Low Country Boil.
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Why Is It Called Low Country Boil?
Let’s begin with a little history lesson. The reason it is called Low Country Boil is because the dish originated in the small fishing village of Frogmore in the low country of South Carolina.
As a result, you may have also heard the dish referred to as Frogmore Stew.
In addition, the primary ingredient is shrimp, which are plentiful in the region.
Where do you hold a Low Country Boil Party?
Oh, my gosh, they can be messy. Therefore, the best location for a Low Country Boil Party is outside, especially if you are serving a large crowd.
However, we’ve done a small boil inside when it’s just my husband and I, but for a party, it’s best to be outdoors.
Traditionally, once the food is ready, the pot is dumped out, and everyone gathers to fill their plate.
It’s so much easier to clean up when this is done outside.
Supper Club
Today’s Low Country Boil Party is part of our monthly Supper Club Series.
If you are joining us for the first time, we are a group of friends who love to entertain. When entertaining in person wasn’t recommended last year, we started a virtual supper club in January 2021.
Each month, we choose a theme for our dinner tables, which we post on the 4th Thursday of each month.
Next, we each share a recipe to complete the meal on the 4th Saturday.
Each month, we have one guest blogger join us, and I’m so excited that Regina from Saved by Salvage is our guest for May.
If you are joining me from Simply 2 Moms, welcome.
Supplies Needed
Here’s what you need before you plan your party.
- Outdoor Gas Stove or a Seafood Steamer Boiler Kit
- Large Stock Pot
- A prepared dump site
- Protective gloves
- Long Tongs for Serving
You can see Brad’s full recipe and ingredients here.
How to Prepare a Dump Site for a Low-Country Boil Party?
We have had many Low Country Boil Parties, and our dump sites have varied. Here are a few suggestions.
- An old door
- Old Wheel Barrow
- A large piece of plywood
- An old sink
With each of the above options, you will want to clean the surface of your dump site and then cover it with several layers of aluminum foil.
Some will say to use newspaper, but I’ve never felt the newspaper version is sanitary and aluminum foil wraps around your site easily.
Allow for drainage
You will need to position your dump site so that the liquid can drain. This can be accomplished with saw horses or by placing a brick or two under one side of the table.
Caution: You will want to ensure that only the liquid drains from the table, not the food. You may want to add some sideboards to hold the food in place.
We are currently using an old sink with a drain that my husband installed beside his smoker. It’s the perfect solution because it has a drain, and he adds a bucket to catch the liquid.
Insider Tip: Caution Hot Water
When planning your dump site, consider the hot water that will be poured from the boil. Locate the site a distance from your guests and position the drainage to avoid injuries.
You also need to take precautions to avoid the steam and hot water. Be sure to use protective gloves or pot holders and pour the liquid away from your body.
A Casual Party Atmosphere
I’d love for you to come to our Low Country Boil party. It’s casual, and the more, the merrier.
Cocktail Time
Let’s get you a drink and some tasty appetizers.
When we plan our party, guests usually arrive approx. 1 to 1 1/2 hours before the Low Country Boil is ready. As you will see in the recipe, it’s a process, and my husband loves to stand by the pot and talk with his friends.
Meanwhile, our guests get to chat with each other while sipping a cocktail and enjoying hors d”oeuvres.
Note: Here’s what happened.
Just as the appetizers were being served, a rain shower decided to arrive, forcing all the appetizers inside.
Thankfully, by the time the pot started to boil, the rain had moved on, and I was able to reset the tables quickly.
Dinner Is Served
When planning your table, keep it simple. Using paper plates and napkins is perfectly acceptable.
Remember to provide extra napkins, as this is a messy meal with shrimp to peel and corn on the cob.
I place the plates buffet style, which allows our guests to fill their plates with their choices straight from the dump site.
You should provide long-handled tongs so guests can easily grab them from the pile of food.
Finally, have a table filled with sides and condiments such as cocktail sauce, melted butter, cole slaw, and maybe some hushpuppies.
You can use the same table for the desserts and appetizers. Just rotate the dishes as the evening progresses.
Be sure to check back on Saturday for Brad’s Easy Low Country Boil Recipe and the full Supper Club Menu.
Table Setting
The tables are set with centerpieces, napkins, and forks.
You are welcome to seat yourself for this casual alfresco dinner party.
This table is comprised of 3 bistro-style tables that can be pushed together or arranged separately depending on the number of guests.
Because Low Country Boil Parties are a little messy, I opted for these kraft paper tablecloths and you can see how I made them here.
Supplies for Kraft Paper Tablecloth – Click Images Below
This bar height table is inside the outdoor kitchen and is also 3 separate tables pulled together for this Low Country Boil Party.
Each table has a different centerpiece but each one is using plants and herbs that I plan to add to my garden.
Therefore, I didn’t spend any extra money for the table arrangements.
Please take a look at how to arrange a free herb centerpiece for your outdoor events.
I hope you enjoyed these tips for hosting a Low Country Boil Party! It’s always a fun party to host here at The Ponds.
Resources
See supplies and tools used for Low Country Boil Party – Click Images Below to Shop
More Outdoor Dining Ideas
- 10 Best Alfresco Dining Table Ideas
- 9 Outdoor Dining Tips
- Luau Party Table Ideas
- 5 Things to Know About Hosting a Low Country Boil
- Memories of Mom Mother’s Day Tablescape
- 4th of July Outdoor Table
- Fall Outdoor Table Ideas
- How To Set An Outdoor Dinner Table
- Backyard BBQ Setup
- 5 Inspired Picnic Table Ideas
Next up is Stacy from Bricks N Blooms with her Clever Outdoor Ideas for a Low Country Boil.
Be sure to click each link below for more Low Country Boil Inspiration.
Stacy – Clever Outdoor Entertaining Ideas / Regina – Best Ideas for A Low Country Boil
Michele – Easy Shrimp Boil Tablescape / Jen – How To Host a Low Country Boil in 3 Steps
AnnMarie – How to Throw a Low Country Boil Get Together – Rachel-5 Things You Need To Know
Thanks so much for stopping by and I look forward to sharing my next adventure with you!
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100 Small Ways to Celebrate for Better Health & Happiness – Jessica Sherry
Saturday 12th of November 2022
[…] a backyard BBQ, Oyster Roast, or Low Country Boil. Make it BYOB to keep it […]
Rachel
Saturday 12th of November 2022
Thanks for sharing my post.
From My Neck of the Woods No. 34 ~ White Arrows Home
Sunday 29th of May 2022
[…] friend Rachel has tips for hosting a fun Low Country Shrimp Boil on her blog The Ponds […]
Kristin | White Arrows Home
Saturday 28th of May 2022
This is so much fun and so many cute ideas for entertaining and decorating! Thanks for sharing! I'm going to share with my followers in my Sunday round up this week.
Rachel
Sunday 29th of May 2022
Kristin, Thanks for the sweet comments and I appreciate your encouragement.
Regina Jenkins
Thursday 26th of May 2022
Oh my gosh how fun. I love the “dump” spot. Too funny. You r got it all covered Rachel and it looks amazing. So happy to be part of the club this month.
Rachel
Friday 27th of May 2022
Regina, I really appreciate this.
Wendy McMonigle
Thursday 26th of May 2022
YUMMY! Ill be right over for dinner! Love this post and all of the wonderful details you give us. Thank you!
Rachel
Friday 27th of May 2022
Wendy, I really appreciate this.